Bowlful by Norman Musa
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food.‘This book is certain to add flavour to your weeknight plan’ – Rukmini Iyer
‘Authentic takes on recipes with easily-accessible ingredients’ – Stylist Magazine
‘Vibrant and Simple Bowl Food’ – Suitcase Magazine
‘Beautiful Book’ – Orland Murrin, BBC Good Food Podcast – My Favourite Dish
‘Distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food’ – Harold New Zealand
‘Bright, Colourful and Utterly Tantalising’ – Kavey Eats from kaveyeats.com
‘Musa’s Recipes are Reliable and Repeatable’ – Stephen Rötzsch Thomas, Cookbookreview.blog
Born in Penang, Norman Musa is an internationally recognised chef and promoter of Malaysian cuisine. He has featured in MasterChef Malaysia, Tom Kerridge’s Best Ever Dishes as well as Channel 4’s Sunday Brunch. He has hosted five seasons of his own cookery shows on Malaysian TV and was awarded the UK’s Asian & Oriental Chef of the Year Award in 2012. In 2015, he became the ambassador for the award. Norman is a regular feature at cookery schools across the UK, not least at London’s Leiths School of Food & Wine. His bestselling debut Amazing Malaysian was named by Ken Hom as “the definitive Malaysian cookery book”.
| SKU | Unavailable |
| ISBN 13 | 9781911682325 |
| ISBN 10 | 1911682326 |
| Title | Bowlful |
| Author | Norman Musa |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2022-10-27 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |