The Boz by Brian Bosworth
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:- Deer, wild boar, buffalo, and bear
- Pheasant, quail, and partridge
- Saltwater and freshwater catch
- Rubs, relishes, and marinades
- Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just same-old, same-old for supper any more
| SKU | Unavailable |
| ISBN 13 | 9780385247474 |
| ISBN 10 | 0385247478 |
| Title | The Boz |
| Author | Brian Bosworth |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Doubleday Books |
| Year published | 1988-08-01 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |