Braise by Michael Ruhlman
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.
Michael Ruhlman started writing about the lives of chefs 20 years ago, and he soon found an interest in becoming a chef himself. After his success with the narrative books The Making of a Chef, The Soul of a Chef and The Reach of a Chef, he has more recently taken his own skills in cooking to write innovative and successful food reference books including Egg, Ratio, The Elements of Cooking, and Charcuterie. Ruhlman has also appeared on food television numerous times, notably as a judge on Iron Chef and as a featured guest on Anthony Bourdain's No Reservations.
| SKU | Unavailable |
| ISBN 13 | 9780316254137 |
| ISBN 10 | 0316254134 |
| Title | Braise |
| Author | Michael Ruhlman |
| Series | Ruhlman's How To Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2015-05-28 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |