Bread and How to Eat It by Rick Easton

Bread and How to Eat It by Rick Easton

This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.

Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)--a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs Pasta with Bread Crumbs and Cauliflower ); things to eat with bread (Greens and Beans Dried Chestnut and White Bean Soup ); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives Frittata, Artichoke, Pecorino, and Mint ) A celebration of bread in all its forms--from fresh-baked to stale, from slices to crumbs--Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf. A celebration of bread in all its forms--from fresh-baked to stale, from slices to crumbs--Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.

SKU	Unavailable
ISBN 13	9780593319093
ISBN 10	0593319095
Title	Bread and How to Eat It
Author	Rick Easton
Condition	Unavailable
Binding Type	Hardback
Publisher	Knopf Publishing Group
Year published	2023-05-02
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.