The Bread Book by Sara Lewis

The Bread Book by Sara Lewis

Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

SKU	Unavailable
ISBN 13	9780600607908
ISBN 10	0600607909
Title	The Bread Book
Author	Sara Lewis
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2003-09-15
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.