Bread by Linda Collister
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and Mail Order Sources. She has chosen bread recipes from around the world - from America, Europe, Africa and the Middle East, India and Australia and New Zealand. Recipes include Foccacia, California Sourdough, German Beer Bread, Baguettes, Pita Bread and Naan Bread.
Linda Collister is the author of two landmark titles on bread making, The Baking Book and The Bread Book. Recent books for Ryland Peters & Small are Morning Bakes and Heavenly Chocolate.
| SKU | Unavailable |
| ISBN 13 | 9781841721941 |
| ISBN 10 | 1841721948 |
| Title | Bread |
| Author | Linda Collister |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2001-08-23 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |