Bread Machines and Beyond by Jennie Shapter

Bread Machines and Beyond by Jennie Shapter

There is nothing better than the smell of freshly made bread. As any owner will tell you though, baking is so much easier with a bread machine - simply pour in flour, yeast and water, add a little sugar and a pinch of salt and let the machine do the rest. Yet a bread machine can be used for so much more. This book presents over 70 recipes in five chapters to encourage you to use your machine to its full potential - from the easiest basic breads to an array of fabulous recipes including Onion Focaccia, French Couronne and Passion Cake. All the recipes are fully convertible for different machines, whether small, medium or large.

Jennie Shapter is a freelance food writer and home economist who specialises in creating and testing recipes. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufactures, where she developed her considerable baking skills. She has written over twenty cookery books including The Bread Baker's Bible for Southwater.

SKU	Unavailable
ISBN 13	9781842154540
ISBN 10	1842154540
Title	Bread Machines and Beyond
Author	Jennie Shapter
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2001-10-31
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable