The Breakfast Book
The Breakfast Book
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The Breakfast Book by Marion Cunningham
A charming, one-of-a-kind cookbook devoted exclusively to breakfast--that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites--from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins--as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking ); and her Oatmeal Bran and Mother's Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appü¾Ž–”¼tit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.
| SKU | Unavailable |
| ISBN 13 | 9780517187265 |
| ISBN 10 | 0517187264 |
| Title | The Breakfast Book |
| Author | Marion Cunningham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gramercy Books |
| Year published | 1997-01-21 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |