Brewing by Merv Lewis
This introductory text provides coverage of the essentials of brewing science and its relationship to brewing technology. Coverage includes basic chemistry and microbiology; the use of barley, hops and yeast; fermentation science and technology; quality; flavour; and packaging and dispensing.| SKU | Unavailable |
| ISBN 13 | 9780412264207 |
| ISBN 10 | 041226420X |
| Title | Brewing |
| Author | Merv Lewis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Springer |
| Year published | 1995-03-01 |
| Number of pages | 276 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |