Brian McDermott's Donegal Table by Brian Mcdermott

Brian McDermott's Donegal Table by Brian Mcdermott

Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegals warmth and traditions.

Brian McDermott's Donegal Table is a cookbook featuring healthy, delicious meals for the whole family, grounded in local produceAward-winning chef Brian McDermott showcases recipes based on tradition, such as Sunday's Finest Roast Lemon and Thyme Chicken, Wild Atlantic Way Fish Pie, My Garden Rhubarb Crumble, Black Pudding Dipping Fritters and much more. Beautiful, full-color photography and an index for ease of use round out this user-friendly cookbook. Highly recommended!

-- MidWest Book Review (USA)

the most ordinary – and most useful - book I’ve seen in a long time … little additions that give everything a boost … it’s a joy

-- Belfast Telegraph

heavenly

-- Hotel and Catering Review

fuses the beauty of his beloved home county and the quality of its local produce to create mouth-watering healthy recipes that can be indulged under the summer sun

-- Irish Country Magazine

an absolute winner - packed with lots of easy to follow recipes

-- ilovecooking.ie

it’s just the book you need if you’re looking for practical, delicious family friendly recipes

-- Rachel Allen * Sunday Independent *

It's one of those books you'll find yourself using again and again

-- Neven Maguire

a beautiful book

-- Sally McKenna (Bridgestone Guides)

a wonderful book … a great ambassador for Donegal and for Irish food

-- Bobby’s Late Breakfast, Newstalk

we’re avid supporters of Irish food, and we fell in love with this cookbook immediately … every single recipe looks delectable

-- Easy Food Magazine

Donegal Table is a celebration of a life where food is the fulcrum, and the centre, of the culture

-- John & Sally McKenna

a real celebration of local Irish food, delicious recipes throughout and stunning images!

-- Like Mam Used to Bake

Brian McDermott is an award-winning chef and food consultant who is passionate about sharing his love of food with others. As a host, presenter and demonstrator, he is one of the most sought-after chefs on the Irish food-festival circuit. He is the author of several cookbooks and is a regular on RTÉ and BBC television and radio, and in the local and national press. He lives in Moville, Co Donegal, with his wife, Brenda, and daughters Niamh and Aoife. One of Ireland's premier chefs, Neven Maguire was born and reared in Blacklion, County Caven, where he runs MacNean House and Restaurant. He has written many cookery books and appeared regularly on television and radio both at home and internationally.

SKU	Unavailable
ISBN 13	9781847179791
ISBN 10	1847179797
Title	Brian McDermott's Donegal Table
Author	Brian Mcdermott
Condition	Unavailable
Binding Type	Hardback
Publisher	O'Brien Press Ltd
Year published	2018-03-05
Number of pages	192
Prizes	Winner of Best Cookbook written by Chef 2019
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.