Bridge on British Beef by Tom Bridge
Contains information on buying, storing, cooking and enjoying beef. Chapters in this book include: soups and savouries; roasts and pot roasts; casseroles; braised dishes and curries; grills and barbecues; pan frying; and pies, puddings and terrines.| SKU | Unavailable |
| ISBN 13 | 9780749917517 |
| ISBN 10 | 0749917512 |
| Title | Bridge on British Beef |
| Author | Tom Bridge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1997-10-30 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |