Bringing Italy Home by Ursula Ferrigno
Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.
Ursula Ferrigno learned to cook as a child by watching her Italian grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses at Books for Cooks in London and in Tuscany, as well as at Leith's School of Food and Wine. Ursula has made numerous TV appearances and has written several books, including the enormously successful Truly Italian, Real Fast Vegetarion Food, which went straight into the Sunday Times bestseller lists, and The Bread Book, all of which met with critical acclaim.
| SKU | Unavailable |
| ISBN 13 | 9781840003680 |
| ISBN 10 | 1840003685 |
| Title | Bringing Italy Home |
| Author | Ursula Ferrigno |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2001-08-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |