Bringing Italy Home by Ursula Ferrigno
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
Ursula Ferrigno is fast becoming recognised as one of Britain's most innovative and talented vegetarian cooks. Ursula is half Italian and learned to cook as a child by watching her grandmother preparing traditional family dishes. A former principal tutor for Cordon Vert, she runs cookery courses for Books for Cooks in London and in Tuscany and also teaches at Butlers Wharf Chef School and Leiths. Ursula has made numerous TV appearances and has written several books, including the enormously successful Truly Italian, Italy Sea to Sky, Real Fast Vegetarian Food and The Bread Book, all of which have met with critical acclaim.
| SKU | Unavailable |
| ISBN 13 | 9781840009217 |
| ISBN 10 | 1840009217 |
| Title | Bringing Italy Home |
| Author | Ursula Ferrigno |
| Series | Mitchell Beazley Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-03-18 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |