Britain's Best Bakeries by Milly Kenny Ryder
Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.| SKU | Unavailable |
| ISBN 13 | 9781914314643 |
| ISBN 10 | 1914314646 |
| Title | Britain's Best Bakeries |
| Author | Milly Kenny Ryder |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hoxton Mini Press |
| Year published | 2024-05-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |