British Baking by Oliver Peyton
A book of unabashedly British baking by London's foremost bakers The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover. With over 120 recipes, British Baking is a must-have.
"Oliver Peyton is a pastry, pudding and dessert nutNo one better to do a baking book" -- Prue Leith
"This beautiful book should be in everyone's kitchen" -- Heston Blumenthal
"A gorgeous celebration of our baking heritage" -- John Koski * Mail on Sunday, You Magazine *
"This beautiful book should be in everyone's kitchen" -- Heston Blumenthal
"A gorgeous celebration of our baking heritage" -- John Koski * Mail on Sunday, You Magazine *
Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.
| SKU | Unavailable |
| ISBN 13 | 9780224086615 |
| ISBN 10 | 0224086618 |
| Title | British Baking |
| Author | Oliver Peyton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2011-03-17 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |