British by Mark Hix
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.| SKU | Unavailable |
| ISBN 13 | 9781844007820 |
| ISBN 10 | 1844007820 |
| Title | British |
| Author | Mark Hix |
| Series | Easy Everyday |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2009-08-07 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |