British Goats by Tiffany Francis-Baker
A lively, engaging introduction to the history of goats and their products in Britain. Ever wondered why a goat’s eyes have rectangular pupils? Or what happened to Thor’s goats each day after they finished pulling his thunderous chariot? Do goat’s milk, cheese and meat represent more ethical food choices than cow and sheep products, and if so, can goat farming play an important role in humankind’s future? Whether you’re an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide introduces the fascinating history and folklore of goats and examines the development of goatkeeping in Britain, shedding light on one of our most intelligent, curious and mischievous domestic animals. It also explains the origins and features of the sixteen British goat breeds and the qualities of their products, and even has a few craft and recipe ideas for you to try.
Tiffany Francis is an award-winning writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, including working as a goatkeeper at Butser Ancient Farm, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her books include Food You Can Forage, The Concise Foraging Guide, Bees and Beekeeping and Dark Skies. www.tiffanyfrancisbaker.com
| SKU | Unavailable |
| ISBN 13 | 9781784423605 |
| ISBN 10 | 1784423602 |
| Title | British Goats |
| Author | Tiffany Francis-Baker |
| Series | Shire Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2019-07-25 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |