Brooks Headley's Fancy Desserts
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Brooks Headley's Fancy Desserts by Brooks Headley
A dessert cookbook and portrait of an unconventional dessert maker.
"My favourite is Brooks Headley's Fancy Desserts.. It has interesting anecdotes about his experiences touring and learning how to cook. It's the most creative, independent-thinking cookbook I've come across." -- Lily Vanilli - Jamie Magazine
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780393241075 |
| ISBN 10 | 0393241076 |
| Title | Brooks Headley's Fancy Desserts |
| Author | Brooks Headley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2014-11-14 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |