Broths to Bannocks by Catherine Brown
The author takes the reader on a tour of Scotland's kitchens from the late 17th century to the present day in a celebration of all that is simple and authentic in the Scottish food tradition. Here are softly simmered broths flavoured with fresh herbs, crumbly farm cheeses, crisp oatcakes, roast game with redcurrant jelly, beef and venison, wild salmon and oysters - the wealth of Scotland's food in all its simplicity. Added to her plea for a return to the traditional fare of her native land, the author includes a wide selection of recipes and an extensive list of the best Scottish food suppliers.
Brown, Catherine: - Catherine left school with only a handful of written qualifications. School didn't accommodate or suit her needs as a dyslexic. However, if effort and determination had been recognised as achievements then she would have excelled. Never being prepared to take 'no' for an answer, she managed to move from leaving school at 16 as a hairdresser, to a career spanning more than two decades as a police sergeant. Sadly, her career ended after being injured in the line of her duty leaving her with a permanent disability to her foot. Looking for a purpose and reason to get out of bed each day, she has returned to her childhood love of art. Tapping into her creative talents she has both written and illustrated her first children's book, 'The Adventures of Roobie & Radley and the Christmas Campervan Rescue'. She has two West Highland Terriers and a VW campervan, which both provided the idea, and inspiration for her book.
| SKU | Unavailable |
| ISBN 13 | 9780719549885 |
| ISBN 10 | 0719549884 |
| Title | Broths to Bannocks |
| Author | Catherine Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton General Division |
| Year published | 1991-09-26 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |