Linda Collister studied at the Cordon Bleu before moving to Paris to work at La Varenne. She is the author of approximately twenty-five novels, virtually all of which are about baking. Sheila Keating is a food writer who has contributed to a number of publications. She has authored the narrative introductions to The Great British Book of Baking and has a special interest in the provenance of British cuisine.
| SKU | Unavailable |
| ISBN 13 | 9781849750295 |
| ISBN 10 | 1849750297 |
| Title | Brownie Bliss |
| Author | Linda Collister |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland Peters & Small |
| Year published | 2010-10-06 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |