Brunch with Brother Marcus by Tasos Gaitanos
The first book from Londons Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and South Kensington, renowned for its innovative yet unpretentious brunch menus. Brunch at Brother Marcus is a weekend institution in London, and here you can find out why.Tasos Gaitanos and Alex Large set up the first Brother Marcus restaurant with their old school-friend Arthur Campbell in 2016. Tas is of Cretan and Cypriot heritage and grew up working in his father’s restaurant. He was lured into the family trade by his love of the flavours of the Eastern Med. Alex is a trained actor so finds running front of house and developing the notorious Brother Marcus cocktail list a natural home. Both have travelled extensively in the Eastern Med and look to it constantly as a source of inspiration.
| SKU | Unavailable |
| ISBN 13 | 9781739174002 |
| ISBN 10 | 1739174003 |
| Title | Brunch with Brother Marcus |
| Author | Tasos Gaitanos |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Kitchen Press |
| Year published | 2023-05-18 |
| Number of pages | 240 |
| Prizes | Winner of Gourmand World Cookbook Award, Best Breakfast Book 2023 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |