The Brussels Sprout Cookbook
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The Brussels Sprout Cookbook by Heather Thomas
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes Sprouting Salads Brussels Brunches Boxing Day LeftoversHeather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.
| SKU | Unavailable |
| ISBN 13 | 9780008402792 |
| ISBN 10 | 0008402795 |
| Title | The Brussels Sprout Cookbook |
| Author | Heather Thomas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2020-10-01 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |