Buck, Buck, Moose by Hank Shaw
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.
"I've lived on a cattle ranch for twenty years, so venison in all its forms has always been a bit of a mystery to meFor that reason, I devoured every page of Buck, Buck, Moose. Hank Shaw lives, sleeps, eats, and breathes venison--and his passion is palpable. From laying out the ancient connection between man and deer to presenting clear, hands-on instructions for handling and cooking venison, no stone is left unturned. Hank has absolutely outdone himself, and I know this book will be enjoyed by venison enthusiasts and novices alike."--Ree Drummond, New York Times Bestselling author of The Pioneer Woman Cooks
"There is no reference that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. As a chef and outdoors enthusiast I have been searching for a complete guide from hunt to table. It has now arrived."--Bryan Voltaggio, Top Chef finalist, deer hunter and James Beard Award nominee
"All of the serious hunters that I hang around with -- and I hang around with a lot of them -- use Hank Shaw's wild game recipes. His stuff is authentic, fail-safe, and well-written. They oughta give this man a Nobel prize."--Steve Rinella, author and host of “Meateater” on Sportsman Channel
I've been fishing for as long as I can remember. Hank Shaw, a former chef and occasional commercial fisherman, has caught and cooked fish and seafood in nearly every state and province in the United States and Canada during the past 45 years. He has four award-winning cookbooks to his credit, the most recent of which, Pheasant, Quail, Cottontail, earned the IACP Award for best self-published book in 2019. Shaw is also the founder of Hunter Angler Gardener Cook (huntgathercook.com), a James Beard Award-winning website. He has been on a number of television shows, including Bizarre Foods on the Travel Channel and CNN's Somebody's Gotta Do It with Mike Rowe.
Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and The Art of Eating have all featured his work. Shaw lives near Sacramento, California, where he fishes, forages, and hunts.
| SKU | Unavailable |
| ISBN 13 | 9780996944809 |
| ISBN 10 | 099694480X |
| Title | Buck, Buck, Moose |
| Author | Hank Shaw |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | H&H Books LLC |
| Year published | 2017-08-15 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |