Buckeye Cookery and Practical Housekeeping
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Buckeye Cookery and Practical Housekeeping by Buckeye Buckeye Publishing Company
Originally published in 1877, this facsimile edition of one of the premier cookbooks from the nineteenth century covers all facets of cooking and housekeeping including breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, cutting and curing meats, hints for the well and for the sick, and medical and floral advice. By the second edition this collection of recipes from housewives and homemakers all across the country had sold more than 25,000 copies. Included are recipes from women of all walks of life from all across the country, including the wives of state governors (Mrs. Bradley of Nevada contributed a chili recipe). There's even a recipe from Mrs. Rutherford B. Hayes. The book's popularity was not limited to Ohio or the mid-West.| SKU | Unavailable |
| ISBN 13 | 9781557095152 |
| ISBN 10 | 1557095159 |
| Title | Buckeye Cookery and Practical Housekeeping |
| Author | Buckeye Buckeye Publishing Company |
| Series | Applewood Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Arcadia Publishing (SC) |
| Year published | 2008-05-14 |
| Number of pages | 468 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |