Budwig Cancer & Coronary Heart Disease Prevention Diet by Johanna Budwig

Budwig Cancer & Coronary Heart Disease Prevention Diet by Johanna Budwig

Regular price
Checking stock...
Regular price
Checking stock...
World of Books

At World of Books, you’ll find millions of preloved reads at great prices, from bestsellers to hidden gems. Every book you buy saves money and helps reduce waste, so you can read more for less while giving stories a second life.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Budwig Cancer & Coronary Heart Disease Prevention Diet by Johanna Budwig

This revolutionary diet from Dr. Johanna Budwig, the German researcher who discovered omega-3 fatty acids, shows you how to use healing essential fatty acids, the good fats, to cure yourself of cancer, heart disease and other chronic ailments. Dr. Budwig's book includes more than 150 exciting recipes and meal plans for cancer treatment, prevention and plans for children, too. The book provides hundreds of patient testimonials and cites scientific studies proving that Dr. Budwig s diet works The Budwig Cancer & Coronary Heart Disease Prevention Diet is the long-awaited follow-up to her internationally renowned Oil-Protein Diet which has sold more than half a million copies worldwide.

Dr. Johanna BUDWIG was born in Germany in 1908 and became one of the first researchers to decisively link the role of essential fats in illness prevention and cure in the male-dominated field of science. She got a Ph.D. in physics after studying pharmacy, chemistry, and medicine, and in the 1940s and 1950s, she worked on studies to detect, isolate, and identify fatty compounds in human blood. Dr. Budwig compared the blood tests of thousands of healthy people to those suffering from degenerative diseases like cancer, diabetes, and liver disease. The results were ground-breaking. The afflicted individuals were low in various dietary elements, particularly the important fatty acid linoleic acid, according to Dr. Budwigs' test results.

These patients also lacked the phosphatide and lipoprotein levels required for optimum health. She came to the conclusion that sulfur-based proteins, required fatty acids, and phosphatide are all essential for the development and maintenance of healthy cells. Dr. Budwig lived well into her nineties, and her unwavering commitment to nutrition research led to her being nominated for the Nobel Prize seven times over her long and successful scientific career.

SKU Unavailable
ISBN 13 9781893910423
ISBN 10 1893910423
Title Budwig Cancer & Coronary Heart Disease Prevention Diet
Author Johanna Budwig
Condition Unavailable
Binding Type Paperback
Publisher Freedom Press Inc,US
Year published 2012-08-23
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.