Buffet and Party Food by Elizabeth Cox
This guide to buffet and party food shows the reader how to prepare canapes from basic ingredients such as bread and butter, how to prepare bite-sized morsels on cocktail sticks and how to use hollowed-out vegetables and hard-boiled eggs as edible containers for creamy mixtures. Practical hints on advance preparation and how to plan the menu are also included.| SKU | Unavailable |
| ISBN 13 | 9781851521425 |
| ISBN 10 | 1851521429 |
| Title | Buffet and Party Food |
| Author | Elizabeth Cox |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1992-04-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |