The Bulawayo Cookery Book
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The Bulawayo Cookery Book by Louise Chataway
First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.| SKU | Unavailable |
| ISBN 13 | 9780955393624 |
| ISBN 10 | 0955393620 |
| Title | The Bulawayo Cookery Book |
| Author | Louise Chataway |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Jeppestown Press |
| Year published | 2006-09-23 |
| Number of pages | 160 |
| Prizes | Winner of Gourmand World Cookbook Awards: Special Award of the Jury 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |