Burger Lab by Daniel Wilson
Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense.
Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.
The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!
| SKU | Unavailable |
| ISBN 13 | 9781743792759 |
| ISBN 10 | 1743792751 |
| Title | Burger Lab |
| Author | Daniel Wilson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2017-12-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |