The Burgundy Gastronomique by Olivia Callea

The Burgundy Gastronomique by Olivia Callea

The first volume of a 3 volume series of studies organized into 13-sessions each.
This volume will help young adults discover and explore basic elements of Christian faith in order to grow in fatih and discipleship.

Leader material is interspersed within the book.

Sessions include:
What Can I Discover About Christian Faith?
What Can I Know About God?
How Can I Understand Jesus?
What Can I Believe About the Holy Spirit?
What Is the Bible?
How Can the Bible Help Me?
Does the Bible Mean What I think it Means?
How Can I Make Sense Out of Evil?
What Can I Believe About the Devil?
What Do the Church and the Bible Teach About Life After Death?
What Is the Second Coming?
What Is Sin?
What Is Salvation?

James Beard award-winning author Anne Willan is one of the world's leading authorities on cooking and one of only a handful of people to have won the prestigious Lifetime Achievement Award from the IACP (1999). She is the founder of the French cooking school La Varenne and is the director of the branches in Burgundy, France and at the Greenbrier Resort in West Virginia, and in 2000 she was named Cooking Teacher of the Year by Bon Appetit magazine. Willan's food writing has appeared in countless publications such as the Washington Post, and she is the author of cookbooks including French Regional Cooking, Chateau Cuisine, the classic La Varenne Pratique, the 17-volume Look and Cook series, and most recently, The Good Cook.

SKU	Unavailable
ISBN 13	9780789200754
ISBN 10	0789200759
Title	The Burgundy Gastronomique
Author	Olivia Callea
Condition	Unavailable
Binding Type	Hardback
Publisher	Abbeville Press Inc.,U.S.
Year published	1995-09-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.