Butchering Deer by Peter J Fiduccia

Butchering Deer by Peter J Fiduccia

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Summary

How to Prepare the Original Grass-Fed Meat

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Butchering Deer by Peter J Fiduccia

How to Prepare the Original Grass-Fed Meat
Peter J. Fiduccia is one of the most recognized authorities in the deer hunting community, known throughout North America as the “Deer Doctor.” He is an award-winning journalist and has hosted the Woods n Water television series for more than thirty years. Fiduccia was the founder and consulting editor for Whitetail Hunting Strategies magazine and his writings have been published in ten books and numerous magazines. He lives with his wife, Kate, in Otsego County, New York.
SKU Unavailable
ISBN 13 9781510714007
ISBN 10 1510714006
Title Butchering Deer
Author Peter J Fiduccia
Condition Unavailable
Binding Type Paperback
Publisher Skyhorse Publishing
Year published 2017-11-30
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.