Butchery Of The Mountain Man
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Butchery Of The Mountain Man by William W Johnstone
In Montana Territory, one name above all others strikes fear and hatred in the hearts of the Crow Indians--John Jackson, better known these days as Liver-Eating Jackson. Consumed by grief and rage, the mountain man has brutally killed ten braves so far in his one-man war of vengeance against the Crow, who murdered his beloved wife. Smoke Jensen knows Jackson by another name--friend. He's not sure to what extent Jackson's exploits are true--devastating loss and frontier savagery have certainly driven lesser men mad. While doing some trapping in the territory, Smoke hears that twenty of the Crow's most fearsome warriors have banded together to hunt down their nemesis. Without a second thought, he rushes to his old friend's aid. But even with Smoke Jensen at his side, the fierce and fearless Liver-Eating Jackson may not be able to beat the odds this time. . .
William W. Johnstone is the USA Today and New York Times bestselling author of over 300 books, including PREACHER, THE LAST MOUNTAIN MAN, LUKE JENSEN BOUNTY HUNTER, FLINTLOCK, SAVAGE TEXAS, MATT JENSEN, THE LAST MOUNTAIN MAN; THE FAMILY JENSEN, SIDEWINDERS, and SHAWN O BRIEN TOWN TAMER. His thrillers include Phoenix Rising, Home Invasion, The Blood of Patriots, The Bleeding Edge, and Suicide Mission. Visit his website at www.williamjohnstone.net or by email at dogcia2006@aol.com.
Being the all-around assistant, typist, researcher, and fact checker to one of the most popular westernauthorsof all time, J.A. Johnstone learned fromthe master, Uncle William W. Johnstone.
He began tutoring J.A. at an early age. After-school hours were often spent retyping manuscripts orresearching his massive American Western history library as well as the more modern wars and conflicts.J.A. worked hard and learned.
Every day with Billwas an adventure story in itself. Bill taught meallhe couldabout the art of storytelling. Keep the historical facts accurate, he would say. Remember the readers, and as your grandfather once told me, I am telling you now: be the best J.A. Johnstone you can be.
Being the all-around assistant, typist, researcher, and fact checker to one of the most popular westernauthorsof all time, J.A. Johnstone learned fromthe master, Uncle William W. Johnstone.
He began tutoring J.A. at an early age. After-school hours were often spent retyping manuscripts orresearching his massive American Western history library as well as the more modern wars and conflicts.J.A. worked hard and learned.
Every day with Billwas an adventure story in itself. Bill taught meallhe couldabout the art of storytelling. Keep the historical facts accurate, he would say. Remember the readers, and as your grandfather once told me, I am telling you now: be the best J.A. Johnstone you can be.
| SKU | Unavailable |
| ISBN 13 | 9780786020058 |
| ISBN 10 | 0786020059 |
| Title | Butchery Of The Mountain Man |
| Author | William W Johnstone |
| Series | Mountain Man Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kensington Publishing |
| Year published | 2013-12-03 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |