C'est Bon by Trish Deseine
Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes. Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris--the famous gourmet food shop in the upscale Bon March department store--she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef's tight schedule, the recipes--divided into appetizers, soups, and salads; main and side dishes; and desserts--are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.Trish Deseine was born in Ireland and has lived and worked in France for the past twenty-five years. She contributes recipes to French Elle on a monthly basis and has written twenty award-winning French cookbooks. She has a popular blog and is a Twitter user. Trish's Paris Kitchen, Trish's Country Kitchen, and Trish's Mediterranean Kitchen were her three TV shows that broadcast on UKTV Food and the BBC.
| SKU | Unavailable |
| ISBN 13 | 9782080202192 |
| ISBN 10 | 2080202197 |
| Title | C'est Bon |
| Author | Trish Deseine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Editions Flammarion |
| Year published | 2016-09-01 |
| Number of pages | 188 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |