Cake Art by The Culinary Institute Of America

Cake Art by The Culinary Institute Of America

Mr. District Attorney came to radio in 1939 and focused on a crusading DA named Paul Garrett. Created, written, and directed by former law student Ed Byron, the series was inspired by the early years of New York governor Thomas E. Dewey. It was Dewey's public war against racketeering which led to his election as governor and enabled him to run for the presidency of the United States. Phillips H. Lord, the creator of Gang Busters, helped Byron develop the concept and coined the title. Dwight Weist was radio's first Mr. District Attorney. With the help of his sidekick, Len Harrington, and his secretary, Edith Miller, Mr. District Attorney proved each week to be champion of the people--guardian of our fundamental rights to life, liberty, and the pursuit of happiness Near the end of its radio run in the early 1950s, the series made a transition to television with the current radio cast reprising their roles.Episodes included are: The Fifteen-Year-Old on Trial, The Joy Ride Murder, The Murderous Hitchhiker, The Staircase Killer, The Charity Killer, The Hit and Run Killer, The Desert Killer, The Missing Corpse, The Bank Killer, Knifing in the Park, Hungry Hobo, and Phony Confessions.

LINDA BLOCKER currently teaches the math of the hospitality industry at SUNY Delhi. Prior to teaching at SUNY Delhi, she was on the faculty of The Culinary Institute of America. During her years at the CIA, she taught culinary math. She also spent many years involved in her family's gourmet food business, Meredith Mountain Farms.

JULIA HILL taught cost control and culinary math at The Culinary Institute of America for fifteen years. Prior to her teaching position at the CIA, she was a public accountant and a restaurant manager.

THE CULINARY INSTITUTE OF AMERICA, founded in 1946, is the world's premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor's degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

SKU	Unavailable
ISBN 13	9780867309225
ISBN 10	0867309229
Title	Cake Art
Author	The Culinary Institute Of America
Condition	Unavailable
Binding Type	Hardback
Publisher	Lebhar-Friedman Books,US
Year published	2008-03-01
Number of pages	207
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable