Cake by Chuck Williams
Presents recipes for a variety of cakes, including carrot cake, almond cake, rolled chestnut cream cake, lemon sponge cake, and eggnog Bavarian cream cake.
Fran Gage owned Fran Gage Pü¾Œ¦”¼tisserie Franü¾¶”¼aise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of Bread and Chocolate: My Food Life In and Around San Francisco and A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, and is a coauthor of The Baker's Dozen Cookbook. Ms. Gage also writes for Saveur and Fine Cooking magazines.
| SKU | Unavailable |
| ISBN 13 | 9780743250207 |
| ISBN 10 | 0743250206 |
| Title | Cake |
| Author | Chuck Williams |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2003-11-17 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |