Cakes, Regional and Traditional by Julie Duff

Cakes, Regional and Traditional by Julie Duff

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, St Paul's Cathedral and Selfridges. She has now committed to paper her most treasured collection of recipes, some of them from generations of her own family, in this her first book. She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. Having been a chef for many years, my interest in cakes grew - eventually setting up Church Farmhouse Cakes, from our farmhouse in the Vale of Belvoir. We have now grown to become one of the foremost speciality cake makers in the country but the fundamental way in which we make the cakes has never changed, they are still made in small batches using exactly the same methods taught to me as a child.'

'..a delightful book packed with more than 200 recipes for Classic British Cakes' Tom Parker Bowles, Mail on Sunday '...the ultimate guide...this book beautifully illustrates the history of such regional treats as Lancashire Eccles cakes and Dundee cakes.' Rachel de Thample, Waitrose Food Illustrated '...rarely has a book gone from doormat to kitchen with such speed.' Nigel Slater, Observer

SKU	Unavailable
ISBN 13	9781904943198
ISBN 10	1904943195
Title	Cakes, Regional and Traditional
Author	Julie Duff
Condition	Unavailable
Binding Type	Paperback
Publisher	Grub Street Publishing
Year published	2005-08-31
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.