Cakes to celebrate love and life
Summary
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Cakes to celebrate love and life by Callie Maritz
Offers a wide variety of bakes from across the world, including traditional cakes and modern creations. This collection of 89 recipes marries exotic with local, old with new, stylish with school fete, and each is photographed in colour.
Brother and sister Callie Maritz and Mari-Louis Guy are master bakers. They were first introduced to the hospitality industry while growing up in a small Cape West Coast hotel. Their combined careers span restaurants, hotels, catering, guesthouses, bars, nightclubs, food styling and product development. They spent ten years in the luxury yachting industry serving up tantalising treats for the rich and famous. Mari-Louis, who regularly contributes to a range of local magazines, studied speciality cake design and creation under Colette Peters in New York (world famous for her creations), after which she honed her skills at the Wilton School in Chicago. Callie and Mari-Louis's cakes have been featured on Pasella and in a variety of wedding magazines.
| SKU | Unavailable |
| ISBN 13 | 9781770077836 |
| ISBN 10 | 1770077839 |
| Title | Cakes to celebrate love and life |
| Author | Callie Maritz |
| Condition | Unavailable |
| Binding Type | Book |
| Publisher | Penguin Random House South Africa |
| Year published | 2009-07-09 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |