Cancer: Food, Facts & Recipes by Clare Shaw
One in three people in the western world will develop cancer. One in four will die of the disease. But simple changes to your diet can reduce the risk. This book explains the connection between what you eat and the risk of cancer, and includes helpful constructive advice. It also contains 50 delicious, health-boosting recipes.
Dr Clare Shaw is a state registered dietician who has worked in the area of cancer and diet for 16 years. She currently works with cancer patients at The Royal Marsden Hospital. Dr Shaw has written numerous articles for patients and health care professionals. Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Good Food for Mums and Slow Cooker.
| SKU | Unavailable |
| ISBN 13 | 9780600611103 |
| ISBN 10 | 0600611108 |
| Title | Cancer: Food, Facts & Recipes |
| Author | Clare Shaw |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2005-03-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |