The Candida Albican Yeast-Free Cookbook, The by Pat Connolly

The Candida Albican Yeast-Free Cookbook, The by Pat Connolly

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Summary

A guide that shows how nutrition can fight the epidemic of yeast and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. This book includes dozens of recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered to eradicate yeast and fungus.

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The Candida Albican Yeast-Free Cookbook, The by Pat Connolly

This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
SKU Unavailable
ISBN 13 9780658002922
ISBN 10 0658002929
Title The Candida Albican Yeast-Free Cookbook, The
Author Pat Connolly
Condition Unavailable
Binding Type Paperback
Publisher NTC Publishing Group,U.S.
Year published 2000-01-16
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.