The Candy Cookbook by Alice Bradley
Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites Includes Imperial measures with conversion chart.
Bradley, Alice: - Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion.
| SKU | Unavailable |
| ISBN 13 | 9781843915331 |
| ISBN 10 | 1843915332 |
| Title | The Candy Cookbook |
| Author | Alice Bradley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hesperus Press Ltd |
| Year published | 2014-09-26 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |