Candy-Making Revolutionized
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Candy-Making Revolutionized by Mary Elizabeth Hall
This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book include: For the Novice, For the Candy-Maker's Table, Thermometer, Use of Steam, Crystallization, Chocolate Coating, Sugar, Decorative Candies, Potato Caramel, Sweet Potato, Parsnip, Carrot, Beet, Tomato, Onion Cold Tablets, and much more. This book was originally published in 1912, and we are proud to republish it now complete with a new introduction on confectionery.
Mary Lou Hall lives with her husband, dogs, and dreams in Richmond, Virginia. She teaches at Virginia Commonwealth University and is working on her second novel.
| SKU | Unavailable |
| ISBN 13 | 9781410102959 |
| ISBN 10 | 1410102955 |
| Title | Candy-Making Revolutionized |
| Author | Mary Elizabeth Hall |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Creative Cookbooks |
| Year published | 2003-06-17 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |