Canine Cuisine by Carlotta Cooper
With so many dog food brands on the market, finding and paying for a quality brand you can trust is a challenge. Your dog might have food allergies, food sensitivities, or a medical condition for which he needs a specialized diet. Whatever your reasons for starting to prepare meals for your canine companion, this book brings you everything you will need to know in order to cook and prepare healthy, delicious homecooked meals for your best friend.
This book walks you through the seemingly complex process of formulating and making your own dog food so you can ensure your dog remains as healthy as possible while enjoying some of the best food available for any pet canine. You will learn everything you need to know about dog nutrition, including what dogs naturally need to remain healthy, keep their coats shiny, their bodies at the right weight, and their energy levels peaked. You will learn how basic dog nutrition can be applied to essentially any recipe to create a myriad of enjoyable dishes that will save you money and keep your dog healthy. From the right meats to the right amino acids, vitamins, and minerals, recipes in this book provide a complete set of the right nutrients your dog needs. You will subsequently learn how to create and provide various stews and casseroles, gravies and sauces, savory snacks, treats, holiday and party food, and ethnic specialties just for your dog. In addition, you will learn how to see to any special dietary needs you dog may have to ensure conditions such as allergies, blood sugar concerns, and stomach issues are safely kept under control. For the health of your dog and the integrity of his food, this book provides a complete, detailed examination of how to approach his diet from ingredients to dish. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.Carlotta Cooper grew up in the state of Tennessee. Her grandparents were farmers, and she spent her childhood surrounded by horses, dogs, and other pets. Chickens, ducks, geese, and other fowl, as well as rabbits and pigs, were raised by her family. She earned a B.A. in English from the University of the South in Sewanee. Salutatorian of the Class in English
She studied English literature in graduate school at the University of Virginia and conducted post-graduate study in writing and rhetoric at the University of Tennessee at Chattanooga. Carlotta works as a freelance writer, focusing on animal-related topics. She has been raising and showing dogs for almost 20 years and is a contributing editor for Dog News, a dog show publication. She now resides in the heart of Tennessee's farm country, where she writes on veterinarian issues, animal reproductive, genetics, and animal breeding and care.
| SKU | Unavailable |
| ISBN 13 | 9781601383990 |
| ISBN 10 | 1601383991 |
| Title | Canine Cuisine |
| Author | Carlotta Cooper |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Atlantic Publishing Group Inc. |
| Year published | 2013-02-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |