The Cannabis Kitchen Cookbook by Robyn Griggs Lawrence
A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs: 20-Minute Cannabis Olive Oil Cannabis Gin Tincture Cannabis Milk Highland Yogi Smoothie High Ho Pottanesca Eggplant, Lentil, and Cannabis Curry Smokin’ Grilled Corn Alice B. Toklas Carrot Cupcakes Cannabis Coconut Mojito And more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.
“Pot recipes are not just for college parties anymore” —Paste magazine
“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor
“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor
Robyn Griggs Lawrence is the author of the bestselling Cannabis Kitchen Cookbook, an instructor for a popular Green Flower Media course, The Fundamentals of Cooking with Cannabis, and a contributing editor for Sensi magazine. She also authored The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. Her work has been featured in the New York Times, Time magazine, Bloomberg, The Guardian, High Times, Fast Company, Alternet, Huffington Post, Food Republic, and more. She lives in Boulder, Colorado.
| SKU | Unavailable |
| ISBN 13 | 9781510749887 |
| ISBN 10 | 1510749888 |
| Title | The Cannabis Kitchen Cookbook |
| Author | Robyn Griggs Lawrence |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Skyhorse Publishing |
| Year published | 2019-12-26 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |