Canning and Preserving with Sugar by Norma Macrae

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Summary

Tells how to select, can, and freeze vegetables and fruit; describes how to u fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes.

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Canning and Preserving with Sugar by Norma Macrae

Tells how to select, can, and freeze vegetables and fruit; describes how to u fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes.
SKU Unavailable
ISBN 13 9781564409928
ISBN 10 1564409929
Title Canning and Preserving with Sugar
Author Norma Macrae
Condition Unavailable
Binding Type Paperback
Publisher Rowman & Littlefield
Year published 1996-10-01
Number of pages 291
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.