Cape Malay Cooking by Sonia Allison
Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.| SKU | Unavailable |
| ISBN 13 | 9781899791255 |
| ISBN 10 | 1899791256 |
| Title | Cape Malay Cooking |
| Author | Sonia Allison |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 1997-04-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |