Carbohydrate Chemistry by Amélia Pilar Rauter

Carbohydrate Chemistry by Amélia Pilar Rauter

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Summary

This invaluable volume demonstrates the interdisciplinary nature of modern carbohydrate research, especially glycoscience, with critical reviews covering current state-of-the-art and scientific advances in the area.

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Carbohydrate Chemistry by Amélia Pilar Rauter

The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and biotechnology and is driving innovation in biomedical and material sciences. This new volume contains critical reviews covering the current state-of-the-art and scientific advances in carbohydrate research and demonstrates cross-disciplinary areas within the field of glycosciences. Amongst the topics covered in Volume 47 are reviews focusing on the role of glycans in mechanisms of disease, highlighting the perspectives and challenges in diagnosis and their therapeutic potential as immune-checkpoints in cancer, inflammation and autoimmunity, and also evidencing a role in the pathogenesis of neurodegenerative diseases, such as Parkinson’s disease. This volume also covers current knowledge on glycan biosynthesis at the molecular level to understand and exploit structural features in different biological settings: tumour-associated O-glycans in cancer, mycobacterial polysaccharides in infection and peptidoglycan in biofilm formation. Sustainable synthesis from biomass-derived carbohydrates is also reviewed in Volume 47, from a perspective of renewable resources, highlighting selected examples of the most relevant value-added compounds. Finally, the volume also gathers reviews on technology-driven research highlighting emergent chemical and glycoengineering approaches for accessing the cancer glycoproteome and lectin-based tools for targeting disease biomarkers.
Dr Yves Queneau, Research Director at CNRS, is Head of the Organic and Bioorganic Chemistry Laboratory at INSA Lyon, Deputy-Director of the “Institut de Chimie et Biochimie Moléculaires et Supramoléculaires” (ICBMS), University of Lyon, France and Honorary Professor at the University of Hull, UK. After his doctorate on aqueous Diels-Alder reactions involving glycodienes under the supervision of Professor André Lubineau (Orsay, 1988) he was appointed as CNRS fellow and worked on cycloaddition reactions towards complex sugars. He then spent one year in 1992 in Professor Samuel J. Danishefsky’s group in Memorial Sloan Kettering Cancer Center in New York, USA. He later moved to Lyon in a mixed CNRS-industrial research facility dedicated to sucrose chemistry (1995-2003) before joining its present position where he develops his research in organic and biological chemistry with a particular interest for the use of carbohydrates as renewable raw materials.
SKU Unavailable
ISBN 13 9781837675494
ISBN 10 183767549X
Title Carbohydrate Chemistry
Author Amélia Pilar Rauter
Series Specialist Periodical Reports - Carbohydrate Chemistry
Condition Unavailable
Binding Type Hardback
Publisher Royal Society of Chemistry
Year published 2025-12-22
Number of pages 290
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.