Carbs by Laura Goodman
You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at3amin a muddy field? And all the slices of buttery toast youve eaten on dark, damp mornings? They have something in common.Carbs.
Laura Goodman writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn’t always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.
| SKU | Unavailable |
| ISBN 13 | 9781787132573 |
| ISBN 10 | 1787132579 |
| Title | Carbs |
| Author | Laura Goodman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2018-10-18 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |