Caribbean and African Cookery by Rosamund Grant
Centred round recipes and anecdotes, the author pays tribute to people and places, including West Africa, Guyana, China, India, Spain, France and Portugal and has recipes for soups, breads, fish, chicken, salads and vegetables, sauces and desserts. She runs Bambaya restaurant in Crouch End.| SKU | Unavailable |
| ISBN 13 | 9781853811067 |
| ISBN 10 | 1853811068 |
| Title | Caribbean and African Cookery |
| Author | Rosamund Grant |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 1989-09-21 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |