Caribbean Cook Book by Rita G Springer
The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.| SKU | Unavailable |
| ISBN 13 | 9780330258739 |
| ISBN 10 | 0330258737 |
| Title | Caribbean Cook Book |
| Author | Rita G Springer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1989-10-13 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |