The Caribbean Cook by Patrick Williams
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Caribbean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.
For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented 'Hey Pesto' and 'Four Burners and a Grill' for cable television. He is currently the regular chef on 'Lorraine Live' on Sky 1 and co-presented BBC2's 'Planet Christmas' in December 2001 with Linda Barker.
| SKU | Unavailable |
| ISBN 13 | 9780140295443 |
| ISBN 10 | 0140295445 |
| Title | The Caribbean Cook |
| Author | Patrick Williams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2003-07-31 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |