The Caribbean Cook by Patrick Williams
Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.
In 1997, Patrick Williams was appointed Head Chef at Green Champagne and Oyster Bar in London, before moving on to work for Marco Pierre White at both the Titanic and the Criterion restaurants. He has co-presented 'Hey Pesto', a cookery series for children, on cable television and has more recently been filming a series for Carlton Food Network.
| SKU | Unavailable |
| ISBN 13 | 9780718144326 |
| ISBN 10 | 0718144325 |
| Title | The Caribbean Cook |
| Author | Patrick Williams |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-07-05 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |